Amateurs of French food, I’m sure you know what “un boulanger” is! But do you know the difference between “boulanger” and “artisan boulanger”? I’ve asked the local bakers from my hometown in France! This episode was recorded in person in the kitchen of the bakery – it smelled lovely in there! We’ll also talk about the typical day of a baker, the types of breads and their names, how the price of bread is decided…and much more!
[05 min 15 sec] Difference between “boulanger” and “artisan boulanger”
[07 min 33 sec] Aller au pain
[08 min 00 sec] Typical day of a baker
[09 min 18 sec] Types of breads and their names
[11 min 16 sec] How the price of bread is decided
[13 min 40 sec] Viennoiseries
[14 min 49 sec] Requirements to call a product “organic”
[17 min 39 sec] Plans for the future
Links & Resources
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