Why Cheese Smells and Other Secrets Behind Cheese-Making with L’Artisan Cheese
Word | Meaning |
---|---|
affinage (nm) | maturing (cheese) |
appellation d'origine contrôlée (AOC) | PDO, PGI |
bio, biologique | organic |
cailler | curdle |
connexe | linked, connected, related, interrelated |
croûte (nf) | crust |
cru,e | raw |
ferment (nm) | ferment, enzyme |
fongique | fungus ; fungal |
fromagerie (nf) | dairy/cheese-making factory |
laiterie (nf) | dairy |
pâte molle (nf) | soft rind |
pressage (nm) | pressing |
présure (nf) | rennet |
saumure (nf) | brine |
transpirer | to sweat |
trou (nm) | hole |
troupeau (nm) | herd |