The Art of Making Macarons By Josephine
Word | Meaning |
---|---|
arôme (nm) | flavour; aroma, smell |
battre | to beat |
citron vert (nm) | lime |
coque (nf) | shell |
cru,e | raw |
de fil en aiguille | one thing leading to another |
farine d'amande (nf) | almond meal |
gagner sa vie | to earn one's living |
garniture (nf) | filling; topping |
grossiste (n) | wholesaler |
guimauve (nf) | marshmallow |
gustatif,ive | taste (adj) |
macaronage (nm) | the art of folding the macaron batter |
mélanger | to stir |
orgeat (nm) | almond syrup |
pesée (nf) | weighing |
ramollir | to soften |
recette (nf) | recipe |
religieuse (nf) | cream puff patisserie (see picture) |
sucre glace (nm) | icing sugar |
tant pour tant (nm) | in equal proportions/quantity |
traiteur (nm) | caterer |
vitrine (nf) | shop window |