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Transcript Vocab List Questions Buy Full Notes“Macarons are hard to make”: is this a myth or a reality? In this episode, Joséphine will share her best tips to make good macarons. She opened her own boutique, “By Josephine” in Brunswick (near Melbourne CBD). We’ll also discuss how she learnt how to make macarons, where she finds the inspiration for her recipes and flavours. If you have a sweet tooth, this episode is for you!
Post your photos of macarons you made or you love on Instagram #macarons #frenchyourway. I’d love to see them!
Episode Timeline
[04 min 23 sec] How Joséphine arrived in Australia
[06 min 24 sec] How Joséphine learnt to make macarons
[07 min 15 sec] Tips to make great macarons
[12 min 28 sec] Anatomy of a macaron
[14 min 53 sec] Best-selling flavours
[16 min 57 sec] Some original macaron flavours by Joséphine
[17 min 13 sec] Sources of inspiration
[19 min 00 sec] Melbourne Best Macaron’s competition
[22 min 14 sec] By Josephine
[23 min 37 sec] Macaron production
[24 min 48 sec] Other sweet treats by Josephine
[26 min 33 sec] Macaron-making classes
[28 min 02 sec] Future plans for Joséphine
[28 min 48 sec] Where to find Joséphine
[29 min 55 sec] My suggestion for a new flavour!
Links & Resources
By Josephine website: http://www.macaronsbyjosephine.com.au
Facebook: https://www.facebook.com/By-Josephine-154101231289293/timeline/
Instagram: @by_josephine
Twitter: @macaronsbyjos
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Photos: Courtesy of Josephine
