This is a mouth-watering interview with Nans, a young and talented chef patissier in Melbourne, Australia. His pastries are very traditional: they are exactly the same ones, the same flavours and the same taste as the pastries you would find in any city or village in France… I love them! For Christmas, Nans is also making the “bûche de Noël”, THE traditional French Christmas dessert. Episode Timeline [04 min 22 sec] Nans’s experience and background [06 min 45 sec] About Choukette’s staff [07 min 15 sec] A French library in Choukette! [08 min 00 sec] Choukette’s specialties [08 min 56 … Read More →